CHRISTIAN KERBER FOTOGRAFIE

In the shadow of political restoration, Hungary's capital attractsvisitors with its old splendour and young spirit - and also shows in culinary terms that tradition and cosmopolitanism can promote each other

A journey for Essen & Trinken magazine through the Vaucluse and Var region with a stop at the most marvellous bistros in the area

Foodstyling: Katja Baum

Agency: Blood

Prop Styling: Meike Graf

Food Styling: Thorsten Behnk/Michele Wolken

Foodstyling: Michele Wolken

Client: Aldi Nord
Agency: Accenture Song, Germany
Styling: Meike Graf
Food Styling: Marcel Stut

for Virtuoso the Magazine

for Migusto Magazine

client: eat Happy

Food: Marcel Stut

Props: Meike Graf

creativ director: Kat Olivier-Argyle

producer: Müge Oner

food: Candy Alexa

props: Sophia Zarindast

fashion: Anh Dinh

Foodstyling: Hege Marie Köster

Props: Meike Graf

in collaboration with Michele Wolken

Foodstyling by Michele Wolken

A culinary journey from the mountainous region of Val di Non to Drena near Lake Garda

this project for Moet Hennessy took me through many wonderful bars in Austria, Switzerland and Germany. It culminated in a book that brings together the best drinks, the most creative bartenders and the most interesting bars.

how to explore the world without having the chance to travel

food by chef Thorsten Gillert

client: www.eathappy.de

styling: Meike Graf

food styling: Katja Baum

client: www.eathappy.de

styling: Meike Graf

food styling: Katja Baum

Foodstyling by Michele Wolken

Food by Michael Mikolajczak

client: www.eathappy.de

styling: Meike Graf

food styling: Katja Baum

Südwest Verlag