TRAVEL

Cucina Trentina
Zürich, Here + Now
Versailles - France
Truth and Beauty in Tuscany
Croatia - Dalmatia
France - Cheese
Bavaria - Mittenwald
Hamburg
Food - Stockholm and Norway
London East End
Paul Georgelet, in front of his goat stable   Goat stable of Dominique Guillet   Fromage d'Époisses, handwashing of the cheeses   Sheep's cheese   6 PM cows are waiting for milking at Alain Bartkowiez   Wolfram Schreier and Alain Bartkowiez on the pastureland   Cheesemaking at Alain Bartkowiez in Origny   Fromage d'Epoisses   Nicolas melking the cows   Calfs in stable   Dominique und Marie Therese Guillet   Dominique Guillet milking the goats   Cheesemaking at Evelyn Marche   Rolling the cheese in ashes   Marie Therese Guillet   Personal engraving on Wolfram Schreier's knife   Caroline Bartkowiez making Epoisses   Cheese maturing   Stable  
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